
( Brand: L.e.m. Products ), ( Manufacturer Part Number: 136B ), ( Gtin: 734494001365 )
Introducing our 21mm Collagen Casing with the product code 136B 734494001365, brought to you by L.E.M. This high-quality collagen casing is perfect for any culinary enthusiast or professional chef seeking a natural and versatile cooking solution.
The 21mm diameter of this casing provides ample space for filling with your favorite ingredients, making it suitable for a wide range of dishes such as sausages, salamis, and other meat-based products. The collagen casing is made from 100% bovine collagen, ensuring a natural and clean ingredient list.
The collagen used in this casing is derived from grass-fed, hormone-free cows, ensuring that the final product is free from any unwanted additives or chemicals. The casing is also fully edible, allowing for a complete and delicious meal.
The 21mm Collagen Casing is easy to use, with a smooth and elastic texture that makes it easy to handle and shape. It has a thin and uniform wall, allowing for even cooking and a consistent texture throughout the finished product. The casing is also heat-resistant, making it suitable for both boiling and smoking methods.
This collagen casing is also versatile in terms of length, as it is available in 30m rolls, providing ample opportunity to experiment with different recipes and quantities. The packaging is convenient and easy to store, with a roll design that keeps the casing fresh and free from contamination.
In conclusion, the 21mm Collagen Casing 136B 734494001365 from L.E.M is a high-quality, natural, and versatile option for any meat-based product. With its smooth texture, heat-resistant properties, and edible nature, this casing is sure to elevate your culinary creations to new heights.
Pros of buying 21mm collagen casing (LEM part number 136B 734494001365):1. High-quality collagen: This casing is made from high-quality collagen, ensuring a natural and delicious texture for your meat products.
2. Consistent size: The 21mm diameter of the casing ensures consistency in the size of your sausages, making them easier to cook and serve.
3. Easy to use: Collagen casing is easy to use and requires no soaking, making it a convenient option for home cooks and professional chefs alike.
4. Versatile: Collagen casing can be used for a variety of meat products, including sausages, hot dogs, and pepperoni.
Cons of buying 21mm collagen casing (LEM part number 136B 734494001365):1. Expensive: Collagen casing can be more expensive than other types of casing, such as natural or synthetic casings.
2. Limited availability: Collagen casing may not be as widely available as other types of casing, so you may need to order it online or from a specialty supplier.
3. Limited shelf life: Collagen casing has a shorter shelf life than other types of casing, so it may need to be used quickly once it is received.
In conclusion, 21mm collagen casing (LEM part number 136B 734494001365) is a high-quality option for making delicious and consistent meat products. While it may be more expensive and have a limited availability, the natural texture and versatility of collagen casing make it a worthwhile investment for home cooks and professional chefs. I would recommend purchasing this collagen casing if you are looking for a natural and high-quality option for your meat products.
The 21mm size are great for breakfast sausage. There is no preparation necessary.
To product features collagen casings take the place of using natural hog or sheep casings. Use the 32mm size for brats or Italian links.
They are made from beef protein. 19mm and 17mm are snack stick size.