WILLIAMS-SONOMA Fermenting Crock Awiec Boles 89.95

( Brand: Williams-sonoma ), ( Country/region Of Manufacture: Poland )

Review WILLIAMS SONOMA Fermenting Crock Liter Retail Awiec 89.95 Boles

The Fermenting Crock from Awiec, available exclusively at Boles & Williams for $89.95, is a must-have for homebrewers and fermentation enthusiasts. This versatile crock is made from high-quality, food-grade ceramic, ensuring that your ferments are stored in a safe and sanitary environment.

The Awiec Fermenting Crock features a traditional design with a wide, rounded base and a narrow neck, which allows for easy filling and easy access to the fermenting contents. The crock's capacity is 5 gallons, making it suitable for a variety of fermentation projects, from brewing beer to fermenting vegetables.

One of the standout features of this crock is its two-piece lid, which includes a gas-tight gasket and a removable airlock. The gasket ensures that the fermenting contents are sealed in, while the airlock allows for the release of carbon dioxide, preventing the buildup of pressure that can lead to explosions. The lid also includes a spigot, making it easy to draw off the fermented liquid without introducing oxygen into the crock.

The Fermenting Crock is also easy to clean, with a smooth, glazed surface that resists staining and odors. The crock is also dishwasher safe, making cleanup a breeze.

Overall, the Awiec Fermenting Crock from Boles & Williams is a high-quality, reliable option for homebrewers and fermentation enthusiasts. Its traditional design, food-grade ceramic construction, and easy-to-use features make it an excellent investment for anyone looking to take their fermentation projects to the next level.

1. Traditional and authentic: This crock is made in the traditional style, which can add a touch of authenticity to your fermentation process.

2. Durable and long-lasting: The crock is made of high-quality ceramic and is glazed on the inside, making it durable and long-lasting.

3. Large capacity: With a capacity of 2.5 gallons, this crock is perfect for larger fermentation projects.

4. Easy to clean: The crock is glazed on the inside, making it easy to clean and maintain.

5. Attractive design: The crock has a traditional and attractive design that can add a touch of style to your kitchen.

1. Expensive: At a price of 89.95, this crock is more expensive than some other options on the market.

2. Heavy: The crock is made of ceramic and is relatively heavy, which can make it difficult to move around.

3. Limited to certain types of fermentation: While the crock is great for fermenting certain foods, such as sauerkraut and kimchi, it may not be suitable for all types of fermentation.

Conclusion: The FERMENTING CROCK AWIEC SONOMA is a high-quality and durable option for those looking to ferment food at home. While it is more expensive than some other options, its traditional design and large capacity make it a worthwhile investment for serious fermenters. However, if you are looking for a more affordable option, there are other crocks on the market that may better fit your needs.

Recommendation: If you are a serious fermenter and value traditional design and functionality, the FERMENTING CROCK AWIEC SONOMA is a great option. However, if you are looking for a more affordable option, consider exploring other crocks on the market that may better fit your budget and needs.

Details:

Making tangy, crunchy naturally fermented sauerkraut is a delicious way to make the most of cabbage from your garden or farmers market. Just add vegetables and salt, top with weights not included and cover with lid add water to the channel to start the fermentation process. 95 retail used one time works excellent loved it so much we bought a larger one.

Has an airtight water salable cover so that you do not have to repeatedly open them to scrape off surface mold simply pour a small amount of water into the channel on top and the cover design will allow gases to escape without letting oxygen in. As fermentation begins, naturally occurring carbon dioxide drives the air out of the pot, creating an oxygen free environment inside x 10 high, with lid Cap. Time and fermentation do the rest, aided by the pot's heavy lid, which rests in a water filled collar to create an airtight seal.

Also ideal for making Mich and pickled cucumbers, or for curing olives. Comes in original box with original packing just like a new one for a fraction of the cost. Handcrafted in poland from dense, glazed stoneware for excellent temperature stability, which significantly improves the flavor of the finished food.

Made in poland, where the highly enriched vitrified Claus provide the strongest and most elegant building material for clay pottery and ceramics.

With our traditional pot, the process is as simple as shredding the fresh cabbage or beets and placing it the crock with a bit of salt. Add carrots, onions, caraway seeds, juniper berries or other ingredients to flavor your sauerkraut recipe not included.

specifications kitchentoolgo:

• brand: Williams-sonoma
• country/region of manufacture: Poland

Shipping:

• handling: 2 days
• type: Calculated

Payments:

• PayPal

Ratings:

1. Wonderful product. Thank you AAA++++++ 11-22-14
2. Great condition. Quick shipping. Thank you. 11-23-14
3. love this, thanks 11-19-14
4. As expected, thank you 11-19-14
5. , GREAT BUYER THANK YOU, 11-23-14

Seller:

• city: Arlington, Washington
• zipcode: 98223

General:

• Home & Garden > Kitchen, Dining & Bar > Kitchen Tools & Gadgets > Other
• in stock: Yes
• condition: New other see details

Returns:

• policy: no returns

Offer:

• quantity: 1
• # Sold: 0
• Started: November 24, 2014, 5:34 pm
• min. bid: $29.99
• # bids: 0
• best offer: false

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